Meghalaya’s Aroma Mission has emerged as a resounding success in the realm of aromatic plants. Since its launch in 2019, this flagship initiative has been instrumental in transforming aromatic plants into valuable products while promoting sustainable and regenerative agricultural practices, with the ultimate goal of doubling farmers’ income and enhancing their livelihoods.
The Aroma Mission operates thirteen essential oil distillation units in collaboration with women entrepreneurs. These units propagate various plants such as Citronella, Lemon Grass, Turmeric, Vetiver, Winter Green, Geranium, and more. Notably, these grasses thrive even in severely degraded lands where other crops struggle to grow. Moreover, their thick fibrous root system contributes to recharging groundwater and springs, and they are also proven to be an efficient soil binder and prevent soil erosion making them ecologically valuable.
The Meghalaya Aroma Mission has played a pivotal role in promoting aromatic plant cultivation in the state and has achieved significant milestones. Over 3,000 farmers across the state, covering 500 hectares of wasteland, have been supported through this mission. Ten essential aromatic plants, well-suited to the agro-climatic conditions in Meghalaya, have been cultivated, and the mission plans to expand the area under aromatic plantations to 1,000 hectares. Wintergreen, lavender, damask rose, and wild marigold, classified as High-Value Crops, have been given priority under the mission.
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To ensure the production of value-added products like aromatic and essential oils, the Aroma Mission intends to establish more distillation facilities. The goal is to provide at least one field distillation unit for every 10 hectares of these crops.
The government of Meghalaya’s vision for the Aroma Mission extends beyond cultivation to strengthen institutions and promote holistic development in the aromatic plant sector. As part of this effort, 130 Self-Help Groups (SHGs) have been formed, empowering farmers and fostering collective efforts in the cultivation and marketing of aromatic plants. Additionally, cooperative societies have been established to facilitate collaboration and resource-sharing among farmers engaged in aromatic plant cultivation. Moreover, the creation of farmer groups has encouraged peer learning, knowledge sharing, and collective initiatives for sustainable agriculture.
The Aroma Mission has achieved a production output of 4 metric tons, significantly contributing to the state’s aromatic plant industry. As a result of this initiative, 3,000 farmers have directly benefited, improving their livelihoods and income opportunities.
