Annual Hyatt Goa cashew festival

Every year during harvest season, Park Hyatt Goa traces the life journey of Goa’s beloved fruit, the cashew.

The highlights of the event is an exquisite feni master class that is the prelude the exciting week ahead.

The other events include; the feni inspired cocktail competition, a culinary competition for couples, activities for the kids, lifestyle events for women, cashew stomping, feni infused cocktails, special themed menus and memories of a lifetime.

For Cashew Trail, the hotel has also introduced stay packages which include an invite to the grand final Cashew Trail brunch on 19th April alongwith a host of other unique experiences. There shall also be event relevant merchandise for sale during the event.