Header Ad
HomeLIFESTYLEFood & Kitchen SecretsAsparagus on compressed watermelon with goat cheese mousse

Asparagus on compressed watermelon with goat cheese mousse

- Advertisement -

By Chef Sushant Parab, Sous Chef, Hotel Sahara Star

Ingredients
Asparagus    100 gm
Watermelon    200gm
Goat cheese    50 gm
Cream cheese     50 gm 
mint leaves    few leaves

Method
1. Cut asparagus tips and blanch them, reserve the remaining for other use.
2. Put goat cheese and cream cheese in a blender.
3. Cut watermelon hearts in a rectangular shape and compress them in a vacuum machine to get the desired texture.
4. Arrange watermelon in a tray, put a drop of cheese mousse place blanched asparagus tip, and garnish with mint leaves

- Advertisement -
Taazakhabar News Bureau
Taazakhabar News Bureau
Taazakhabar News Bureau is a team of seasoned journalists led by Neeraj Mahajan. Trusted by millions readers worldwide.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular